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Canned wine is one of the most interesting innovations in the wine industry in recent years. Practical, lightweight, sustainable, and increasingly better. But one question naturally comes to mind for many consumers: how should canned wine be stored?
In this article, we’ll explain everything you need to know about storage, so you can enjoy every sip of PERLEDELLAGO at its best.
Yes. If the wine is of high quality and the packaging is done to the highest standards, as with PERLEDELLAGO, a can is an excellent container:
Protects from light
Reduces exposure to oxygen
Provides a sealed and stable environment
This means the wine retains its organoleptic characteristics for months (over 12 months when stored properly).
As with most white wines, the advice is simple:
Plus, thanks to its 250 ml format, it can be chilled in just a few minutes, even in a cooler bag or in an ice-water bath.
The can is not resealable, so the wine should be consumed within a few hours of opening. But here’s the advantage:
Beyond convenience, the can also offers significant environmental benefits:
Proper storage also means making the most of the sustainability behind the entire PERLEDELLAGO project.
Storing a can of wine is no different from storing a bottle: you simply need to pay attention to the temperature and the environment. The format does the rest.
PERLEDELLAGO is designed to be with you wherever you go, always ready to enjoy, combining the quality of a craft wine with the convenience of a modern format.
Would you like to try PERLEDELLAGO? Discover our shop and order your pack.
